Handmade bread
What distinguishes artisan bread from industrial bread?
Artisan bread has a processing method that requires long rising times, use of superior quality ingredients and natural yeasts.
Respect for this procedure, which only an artisan oven follows, allows bread to be an excellent product in terms of taste, fragrance and cooking.
TASTE
Why does artisanal bread taste better than industrial bread?
Because the fermentation times are respected, in particular the secondary ones which in turn produce an incredible amount of other by-products which are the real culprits of the smell of bread.
Artisan bread requires a more complex manufacturing process.
FRAGRANCE
Artisan bread maintains its freshness for many hours thanks to the use of "sourdough" which guarantees the product softness and crunchiness.
COOKING
Only expert hands of an artisan baker make a simple food like bread a quality product.
The bread is good and tasty when perfectly cooked with a porous and water-free crumb.